![]() Pat dry each side of the chicken breasts. I made two chicken breasts for this recipe but you can double it if needed just be sure to use a large skillet and baking dish. Then slice it and squeeze the rest of the lemon over the sliced chicken.Squeeze half of a lemon over the chicken.Don’t cut into it until after it’s rested. We’re going to use a meat thermometer to make sure it’s done.Then bake it in a 400° oven for 15-20 minutes.We’re going to sear the chicken in a skillet over medium-high heat.Always check your seasonings to make sure they are gluten-free if needed. Change up the seasoning to fit your tastes. This chicken is perfect for layering in a salad or to serve on its own with a meal. Please read my disclosure policy.Īre you ready to make juicy baked chicken breasts? This simple recipe seals in the juices and makes the meat tender and so easy to cut.
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